Wednesday, July 8, 2009
Ok, so I was working the other day and I had to receive a truck of new products. We had never carried most of the products before. So as I was checking in the products I ran across this box.
Needless to say I felt that I had to share it with everyone that day. It is a new cheese that we are going to start carrying. It’s a Dutch Edam Cheese that has red chili in it and is portioned into ball form. Thus the brand “Red Hot Dutch”, but I think they should have though the box label out a bit better. Don’t you?
Friday, July 3, 2009
Larry is a disabled diabetic who currently has lost his health insurance. His medication alone monthly is over $2,000. Larry is not receiving disability, he has not been approved yet. His wife is the only source of income and she doesn’t make enough to cover his medications. Larry’s doctors have given him an outlook of only 18 months to live if he doesn’t receive a $17,000 gastric bypass surgery as soon as possible. Larry and his family need all the help from their family and friends they can get! Jacob and Janet need Larry to hang around here with them as long as he possibly can! All of his friends surely want Larry to stick around too!
All of us at Blockhead Radio are gearing up for the biggest Radiothon you’ll ever be a part of! July 24th at 6pm until July 26th at 6pm, Blockhead Rod will be live on the radio for 48 hours straight raising money for our friend Larry. A silent auction of donated handmade goods will also be going up on the home page of Blockhead Radio with 100% of the proceeds going to Larry.
If you would like to be a part of this wonderful event, please email DeDe Sorensen at: email@example.com Please donate any handmade items you can for the silent auction have your emails in with your donations by July 22nd. If you would like to donate cash for Larry’s prescriptions and surgery please visit Blockhead Radio July 24th through July 26th. There will be plenty of ways to get your donations in.
Keep listening to Blockhead Radio for fantastic indie music, and how you can help Larry Hamm of Chelsea Lynn Designs.
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Wednesday, July 1, 2009
Don’t forget to join us each week by going to Blockhead Radio, and popping a player. Once you do, join us in chat to talk to us about all that you find on the guests site. We would love to hear from you! If you have a favorite foodie that you would like us to interview, please email us at firstname.lastname@example.org See you this week on the radio and in chat!
Monday, June 22, 2009
Glutenada specializes in gluten free mixes for all your favorite baked goods. When Cheri discovered that she suffered from Celiac Disease she also discovered how difficult it is to cut gluten out of your diet. With so many of her favorite foods now off limits, she was trying to enjoy a new diet. As Cheri attempted to enjoy some of the gluten free alternatives that were out there, she discovered that the flavors left much to be desired. So off to the kitchen for Cheri!
After testing many different mixes, Cheri discovered some great blends of gluten free flours that allowed her to make up some of her favorite items. With slight alterations to the recipe to go after the texture that she missed, instead of the hard cardboard that she had been picking finding, allowing her to not only enjoy the flavor but the texture too: Glutenada was born!
Wanting to name the company in a manner that allowed people to know what she sold, she brainstormed for a name. Originally she thought about calling is Cheri’s Baked Goods, but she thought that the name of that company needed to speak to the fact that there was no gluten in the items that she sold. So after some brainstorming sessions Glutenada was the name. Including gluten in the name and nada meaning none, allowing anyone to recognize what her products are all about!
Not wanting to just sell mixes and wanting to share the love of baked goods, Cheri started She Loves Cake, her gluten free bakeshop, allowing those who do not bake access to her wonderful baked goods. Yummy cookies, cupcakes, and soon to come other baked goods, you will never be disappointed in the taste, texture and quality of Cheri’s items. In fact most people who are not gluten free would have no idea that these items were made any differently. Place them on a platter and serve alongside any of your other foods, and you would be hard pressed to find someone that could tell the difference.
Cheri was also great enough to talk about what Celiac Disease is, and how it affects the body. Celiac is a disease that affects the digestive tract, ingesting gluten for a Celiac causes the little hairs in the intestines to lay flat. This causes a mal-absorption of nutrition in the small intestine which is the primary location that nutrients are taken into the body. This causes what is in effect a slow starvation of the body; not allowing the body to get the nutrition it needs out of any of the food ingested. This can cause two distinct reactions in the body. The first is the appearance of starvation of anorexia even though they are eating a normal diet. The second is uncontrollable weight increase, as the gluten reacts almost like an allergic reaction in the body, causing the body to plump up. The second is the most amazing, because even though someone appears to be eating too much and putting on weight uncontrollably, they are in essence starving themselves. They do not gain any of the nutrients that are needed out of their food.
We are so thankful that Amy from Louisiana Celica brought Cheri and her companies to our attention. With so many great items for anyone living the gluten free life or who just want a great treat, Glutenada and She Loves Cake are great to fulfill that need in their lives. If you want to keep up with Cheri you can follow her on Twitter, or check out what’s new in the kitchen on her blogs Glutenada and Beyond the Wheat. Don’t forget to tune in next week for Chocolate Covered Bacon-The Best in Independent Food Finds, Thursday’s at 6 PM EST on Blockhead Radio. Next week we will have some great popcorn to enjoy that summer movie with.
--James~The ClosetCreature, your host
Wednesday, June 17, 2009
Looking for independent food? Well look no further than the selling venue dedicated to connecting you to what ever can satisfy your cravings. Emily from Foodzie.com joined us on the show this past week, and talked to us about what the company is and what makes it unique.
Foodzie.com is a great site that brings together independent food producers from all over, into one location. This unique site allows you to shop several boutique shops all at once with one checkout process. That’s right, one checkout, one payment, one receipt! Even though you are buying direct from each shop, Foodzie’s streamlined check out process allows you to complete all your purchases at once.
Each shop carries its own varieties of products, allowing you to see just how special and focused they are. We have been blessed to have several sellers from Foodzie on the show already, with more coming up! The sellers each have their own niche, giving you products that only they create with such style. Some producers are small, and will only sell online or through their local farmers market. Yet others are looking to get into your local grocer. This is a big reason that Emily and the Foodzie Team created their company.
Foodzie was originally contemplated while she was working at a small grocer. Many great companies would bring in their products to sell to the grocer, but for one reason or another would not get to the shelves. Emily saw a market for their products but had no way to get them in front of consumers. So she and the other founders of Foodzie decided to create a venue just for these producers. Let them showcase their items, and help them get to possibly get a leg in the door of grocers.
Foodzie is unique in that it focuses solely on small food producers and that the main proprietors of the company must be an intergral part of producing the products. They also go out of their way to get to know their producers and have met many of them. Foodzie also goes on trips searching and researching farmers markets through out the country, trying to find the next companies to join the Foodzie craze.
So if you’re looking for a little something special to satisfy your cravings. Be sure to stop by Foodzie and check out what they have to offer. You’re sure to find something that will peak your interest. You can also follow them on twitter to keep up with what they are doing or on their blog.
Be sure to Join us each week for Chocolate Covered Bacon-The Best in independent Food Finds, Thursdays at 6PM EST on Blockhead Radio. Be sure to tune in each week to hear about what we’ve found to satisfy your cravings. It could be another great company from Foodzie!
--James~The ClosetCreature, your host
Tuesday, June 16, 2009
The founder and owner of She Loves Cake and Glutenada is on Chocolate Covered Bacon-The Best in Independent Food Finds, this Thursday at 6 PM EST on Blockhead Radio. Cherie has been in business for several years now catering to the needs of those with a Gluten Free diet. Cherie may take the gluten out, but she never sacrifices on the flavor. So whether you want to bake your own baked goods with Glutenada's mixes, or get some already baked for you, you will love what she has to offer.
Chocolate Covered Bacon-The Best independent Food Finds comes on Thursdays at 6 PM EST on Blockhead Radio. We focus on a new independent food producer each week. So be sure to stop in and see what we have to satisfy your cravings. Go to Blockhead Radio, pop a player, and join us in chat for a load of fun each week.
James~The ClosetCreature -- your host
Thursday, June 11, 2009
Well I found a fix for the pizza bones being a bit tough, I just melted some butter and added some garlic and used the pizza bones to sop up the delicious mixture. Though I still did not eat all the bones, it was still great. Sorry I don't have pictures, I will have to think about that next time!
Don't forget we have a show tonight! Thursday we have Emily from Foodzie on the show! She will be telling us about the site, the company and what they can offer you. Don't miss it 6PM EST, on Blockhead Radio. Pop a player (see sidebar) and join us in chat.